Preheat oven to: 400 degrees (F)
Place (fully defrosted) chicken thighs, rinsed and patted dry with paper towels, into a glass or metal bowl.
Add the olive oil and spices, and use your hands to toss and coat evenly.
Place the thighs in the pan, or directly in the skillet. If using a baking pan, line it with a sheet of foil (to simplify clean-up).
Bake about 30 minutes until the internal temperature hits 165 degrees.